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Want to keep them around longer? Freezer them! Place them in a freezer-safe bag, squeeze out the excess air, and seal. Label accordingly and freeze. Frozen muffins will keep well for up to 3 months. Thaw at room temperature for an hour and microwave until warmed through. Can you add creamed corn to the recipe? If so, how much, OR would I use it as a substitute for the sour cream? Sorry, lots of questions! LOL Reply party where I will be serving chili and couldn’t find a cornbread recipe that I really liked. I think this will be perfect! Thank you so much! Reply Hi Mike, We actually have a recipe up for Jiffy Cornbread with Creamed Corn! Here’s the link: https://keytomylime.com/jiffy-cornbread-with-creamed-corn-recipe/ Hope that helps! -Alexa Reply
Corn Cornbread Muffins - A Southern Soul Best Creamed Corn Cornbread Muffins - A Southern Soul
If pre making for the holidays, does this recipe need to be refrigerated after baking or how long can it sit on the counter? Reply Hi Miles, So happy to hear you liked this cornbread! Thanks for sharing your adaptations to turn it into cornbread muffins. -Alexa Reply If you don’t have any milk on hand, you can substitute mayo for milk in cornbread. It’s an easy 1:1 swap that works super well! What To Serve Cornbread With Idk, we’ll see, ha, ha, it’s in the oven now and the stove only caught fire the one time, (NOT kidding), and so I’m hoping if anything it’s going to be an enhancement, tuff to repeat as opposed to a final straw sort of scenario… These were amazing! My husband has to watch his cholesterol so when I doubled the recipe I used 1/2 cup earth balance and 1 1/2 cups plain not fat Greek yogurt instead of sour cream. They were perfect!! I made them as muffins, they made 12. I baked them at 375 for 15 minutes.
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Point being, this thing has so many substitutes and substitutes of substitutes … Well, it’s Frankensteins cornbread, … cake… Bread? Hoe cakes, Johnny cakes, cornbread pancakes, whatever you know them as they’re downright scrumptious!
25 Best Recipes with Jiffy Corn Muffin Mix - Insanely Good
Hi Stacey, Thanks! Since I haven’t tested a double batch in a 9×13 pan, I think the safest bet would be to use two 8×8 pans. Hope that helps! -Alexa Reply When using two boxes of mix, follow the initial instructions, but add in about 1/8 of a cup more milk to the mixture. Adding two whisked eggs to the filling mixture can create a fluffier yet sturdy consistency some may prefer (plus, it’s extra protein!). This version is also sturdy enough to hold its shape when sliced. Corn Casserole with Sugar I obviously added some butter to the top. Enjoying that bit of melting butter while you’re eating it will easily make this some of the best moist cornbread you’ve ever had. It really is a lovely treat that you won’t want to stop eating. What Is The Difference Between Cornbread And Southern Cornbread? Just add in 1/2 cup to 1 cup of sour cream (I’ve seen varying recipes), and 3 tablespoons of honey. Yum! Corn
Could this be used for muffins? If so how many would this recipe yield, at what temperature and cooking time? Reply While I like cornbread, I’ve never felt like I LOVE cornbread. Well that has changed. I’m not exaggerating when I say I ate the leftovers of this Jiffy Cornbread for breakfast the day after I made it. And I’m not lying when I say I was pretty darn sad when it was gone. Granulated Sugar. It’s sprinkled on top of the muffins right before baking for extra sweetness and a nice, crumbly topping. Great to hear. I only have one box as well. Was curious if it worked halving ingredients. Thanks! Reply
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