Gordon's White Peach Distilled Gin | 37.5% vol | 70cl | Subtle Sweetness & Flavours of White Peach | Balanced with Gin Botanicals | Enjoy in a Gin Glass with Tonic | Flavoured Gin

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Peach Nectar: Try to use a high quality pure peach nectar. Avoid overly sugary juices. If you have a juicer at home, you could also make your own peach nectar. Mix drink. Combine ice, gin, and simple syrup. Stir or shake to combine (I often combine them in a mason jar, shaking to combine) and pour into glasses.

Who doesn’t love a cold beverage on a hot day? Especially when said beverage utilizes the freshest, juiciest peaches and a flavorful burst of mint! On a saucepan over medium to high heat, heat 1 cup of fresh peaches, cut into chunks, ½ cup of granulated sugar and ⅓ cup water. Bring to a simmer, stirring occasionally. That looks so trippy! Love gin and peach but haven’t tried them together yet. Totally trying this one out! Save the peaches from the Peach Simple Syrup. Don’t let them go to waste - I like to add them to the finished drink instead of fresh peaches. Though you could also use the simple syrup peaches over ice cream or in oatmeal (I also did this and it’s so delicious). Archers is the most popular brand of peach schnapps in the UK and it is available in supermarkets, but there are many other brands out there too.Make Peach Simple Syrup. Combine sugar, water, peaches and mint in a small pot. Bring to a simmer, reduce heat and let gently simmer for 30 minutes. The peaches should be soft and the sugar should be completely dissolved. Remove from heat, strain (save those peaches!), let cool to room temperature and chill in the fridge. Step four – After about a week to 10 days, the gin is ready to decant. Strain the gin using a sieve and cloth. Then decant the gin into a clean bottle. The boozy peaches can then be eaten. Try them with cream or use them to make your favourite soft-fruit pudding.

With flavoured gin predicted to be THE spirit of the summer [1], Aldi’s award-winning Greyson’s range welcomes the delicious new flavour of White Peach to its selection at just the right time.

Gin: If you have a favorite type of gin, use that. Otherwise use whatever brand you have on hand. Since this is a mixed drink, you don’t need to use super high quality gin. If you don’t have gin, you can also make this drink with rum or vodka instead. Hi, I'm Libby! Registered Dietitian Nutritionist and Certified Intuitive Eating Counselor. I help people find food freedom, learn to nourish and reconnect with their bodies so they can live a fuller life. Add some botanicals. Herbs and berries, such as a few crushed raspberries and a spring of basil, are delicious. A taste of the summer, sweet and fruity peach balances well alongside hints of orange and lemon. Fresh sweet peach aromas meld with a touch of citrus, giving way to hints of juniper. On the finish sweet peach and citrus persists with a touch of peppery juniper on the end. Botanicals oz = 2 tablespoons = ⅛ cup. If you prefer, you can measure this drink in tablespoons or cups instead.

Peach Gin Fizz - A refreshingly light summer beverage featuring juicy summer peaches, your favorite gin and fresh mint. Combine sugar, water, peach slices and mint to a small pot over low heat. Bring to a slight simmer and let gently simmer for 30 minutes. The peaches should be soft and the sugar should be completely dissolved. Remove from heat, strain (keep the peaches!), let cool to room temperature and chill in the fridge. Peach pairs wonderfully with blue cheese. A shot of peach gin makes an excellent accompaniment to a cheeseboard. Make a peach kir ( Kir Pêche) by adding wine, or a Kir Pétillant or Royale with sparkling wine or champagne. Combine the gin, schnapps, honey and lemon juice in a shaker with ice and shake well. Strain into a tall glass, add ice and top with the prosecco. Garnish, serve and enjoy!

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Step two – Place the peach segments, the sugar and the gin in a wide-mouthed jar. Seal it and then give it a swirl, to help dissolve the sugar. From New Zealand, it’s made with Meler lemons and New Zealand coriander, which give it unique and remarkable delicious citrus tones that work to elevate the sweet, fruity schnapps in this recipe. This Peach Gin Fizz uses fresh summer peaches (made into a peach simple syrup), combined with a mixture of your favorite gin, mint and fizzy club soda. It’s super simple and great for a hot day! Ready to make this delicious Peach Gin Fizz? Let’s do it! We’ve tried this drink with peach schnapps but it overdoes it a bit on the peach flavor. Expert Tips: